This is a pretty simple flour tortilla recipe which uses butter instead of lard or shortening. It’s a recipe directly out of Peter Reinhart’s Crust and Crumb. Continue reading “Flour Tortillas”
Rough Puff Pastry
I don’t store a lot of ready-to-eat snacks in the house, so whenever I’m in the mood for snacks I make myself do a few hours work to make something from scratch. This is the base recipe for a lot of those snacks. Continue reading “Rough Puff Pastry”
Choux Pastry (Cream Puffs)
If you want to cut to the chase, I have the recipes for the pastry dough and pastry cream on my cooking Trello board.
A week and 1.5 seasons into a Great British Baking Show binge, I had to try choux. Continue reading “Choux Pastry (Cream Puffs)”